Incredible to think that this was once a luxury fish only available to the wealthy. Certified organic farmed Salmon is also available on request – wild caught fish are not classed as organic!
The most popular portion is the suprême – with or without the skin, though steaks are also widely used and are good value. Salmon can be cooked in most ways, with a vast array of flavours and recipes. It is also very good eaten cold with a flavoured mayonnaise, making it a good choice for summer functions.